Directions:
- In a heavy saucepan over medium-low heat, cook 1 cup sugar until melted, about 20 minutes. Do not stir. Reduce heat to low; cook for 5 minutes or until syrup is golden brown, stirring occasionally. Quickly pour into an ungreased shallow 10-in. round baking dish, tilting to coat bottom of dish. Place dish in a large baking pan; let stand for 10 minutes.
- In a large saucepan, heat milk until bubbles form around sides of pan. Remove from the heat. In a large bowl, whisk the eggs, salt and remaining sugar. Stir 1 cup warm milk into egg mixture; return all to the pan and mix well. Stir in vanilla. Slowly pour into prepared baking dish.
- Add 3/4 in. hot water to the large baking pan. Bake at 325° for 35-40 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight. Run a knife around edge to loosen; invert onto a rimmed serving dish. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 42% | |
| Sodium | 237.96mg | 10% | |
| Potassium | 215.71mg | 5% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 34.96g | 140% | |
| Protein | 7.51g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 5% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 42% | |
| Sodium | 138.24mg | 10% | |
| Potassium | 125.31mg | 5% | |
| Total Carbs | 20.85g | 12% | |
| Sugars | 20.31g | 140% | |
| Protein | 4.36g | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 87mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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