Tangy Turkey Meatballs Recipe

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Tangy Turkey Meatballs
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Ingredients:

  • 1/2 cup finely chopped onion
  • 1 (12 oz) jar currant jelly
  • 1 (12 oz) bottle chili sauce

Directions:

  1. In a mixing bowl, add bread crumbs, onion, and turkey.
  2. Using hands, mix ingredients well.
  3. Shape into 1 inch balls.
  4. Place balls in a greased 13x9 inch baking dish.
  5. In a small bowl, mix together the currant jelly and chili sauce; pour mixture over the meatballs.
  6. Cover and bake at 350 degrees for 40 minutes.
  7. Uncover and bake 10 more minutes or until meat is not pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.56 Kcal (1958 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 163.26mg 54%
Sodium 576.13mg 24%
Potassium 563.34mg 12%
Total Carbs 29.12g 10%
Sugars 8.2g 33%
Dietary Fiber 2.01g 8%
Protein 52.66g 105%
Vitamin C 2.5mg 4%
Iron 3.5mg 20%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 23%
Cholesterol 43.05mg 54%
Sodium 151.92mg 24%
Potassium 148.55mg 12%
Total Carbs 7.68g 10%
Sugars 2.16g 33%
Dietary Fiber 0.53g 8%
Protein 13.89g 105%
Vitamin C 0.7mg 4%
Iron 0.9mg 20%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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