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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. Ingredients:
4 to 5 pounds pork spareribs |
2 tablespoons butter |
1 medium onion, finely chopped |
1/2 cup finely chopped celery |
1 cup water |
1 cup ketchup |
1/3 cup lemon juice |
2 tablespoons brown sugar |
2 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
1/2 teaspoon ground mustard |
1/8 teaspoon pepper |
1/8 teaspoon chili powder |
Directions:
1. Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes.
2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer for about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
3. Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender. Yield: 6 servings.
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