Tangy Shrimp Recipe

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Tangy Shrimp
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 202.92 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 3.61mg 1%
Sodium 385.1mg 16%
Potassium 49.3mg 1%
Total Carbs 4.4g 1%
Sugars 1.91g 8%
Dietary Fiber 0.48g 2%
Protein 0.76g 2%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 298.74 Kcal (1251 kJ)
Calories from fat 276.36 Kcal
% Daily Value*
Total Fat 30.71g 35%
Cholesterol 4.91mg 1%
Sodium 524.46mg 16%
Potassium 67.14mg 1%
Total Carbs 5.99g 1%
Sugars 2.6g 8%
Dietary Fiber 0.66g 2%
Protein 1.04g 2%
Vitamin C 4.8mg 6%
Iron 0.2mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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