Vegan Mayo Recipe

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Vegan Mayo
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Ingredients:

Directions:

  1. Place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
  2. Continue adding the oil until it is all absorbed.
  3. Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
  4. The mayo will keep in the refrigerator, covered, for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.17 Kcal (5586 kJ)
Calories from fat 1237.3 Kcal
% Daily Value*
Total Fat 137.48g 212%
Sodium 1781.79mg 74%
Potassium 91.83mg 2%
Total Carbs 30.16g 10%
Sugars 28.88g 116%
Dietary Fiber 0.01g 0%
Protein 1.23g 2%
Vitamin C 1.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 621.07 Kcal (2600 kJ)
Calories from fat 575.98 Kcal
% Daily Value*
Total Fat 64g 212%
Sodium 829.44mg 74%
Potassium 42.75mg 2%
Total Carbs 14.04g 10%
Sugars 13.44g 116%
Dietary Fiber 0g 0%
Protein 0.57g 2%
Vitamin C 0.6mg 2%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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