Directions:
- Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 4% | |
| Sodium | 76.39mg | 3% | |
| Potassium | 236.76mg | 5% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 8% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 4% | |
| Sodium | 36.58mg | 3% | |
| Potassium | 113.36mg | 5% | |
| Total Carbs | 15.97g | 11% | |
| Sugars | 9.6g | 80% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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