Directions:
- Cook pasta according to package directions, adding peas during the last 2-3 minutes. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce the heat. Stir in the sour cream, wine or broth, pimientos and mustard; heat through.
- Drain pasta and peas; add to sauce and toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 107.39mg | 4% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 79.7mg | 443% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 4% | |
| Sodium | 64.27mg | 4% | |
| Potassium | 76.31mg | 3% | |
| Total Carbs | 14.59g | 8% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 47.7mg | 443% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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