Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- Wash peas; trim ends, and remove strings. Cook, uncovered, in a small amount of boiling water 3 minutes. Drain; set aside.
- Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onion, and sauté 2 to 3 minutes or until tender. Add pasta, snow peas, and pimiento. Combine sour cream, wine, and mustard in a small bowl; stir well using a wire whisk. Add sour cream mixture to pan. Cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 2% | |
| Sodium | 101.19mg | 4% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 57mg | 317% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.04 Kcal (406 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 83.83mg | 4% | |
| Potassium | 78.53mg | 2% | |
| Total Carbs | 14.55g | 6% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 3.97g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 47.2mg | 317% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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