Tangy-Creamy Coleslaw Recipe

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Tangy-Creamy Coleslaw
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Ingredients:

Directions:

  1. Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.76 Kcal (1314 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 3.69mg 1%
Sodium 1201.81mg 50%
Potassium 1782.28mg 38%
Total Carbs 69.43g 23%
Sugars 33.68g 135%
Dietary Fiber 29.46g 118%
Protein 10.03g 20%
Vitamin C 340.4mg 567%
Vitamin A 0.7mg 24%
Iron 0.2mg 1%
Calcium 397.8mg 40%
Amount Per 100 g
Calories 29.77 Kcal (125 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 7%
Cholesterol 0.35mg 1%
Sodium 114.04mg 50%
Potassium 169.12mg 38%
Total Carbs 6.59g 23%
Sugars 3.2g 135%
Dietary Fiber 2.8g 118%
Protein 0.95g 20%
Vitamin C 32.3mg 567%
Vitamin A 0.1mg 24%
Calcium 37.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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