Directions:
- Trim pork loin of visible fat.
- Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.
- In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
- Pour sauce over pork in slowcooker.
- Cover and cook on low for 6-7 hours or until done.
- Serve with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 110.83mg | 5% | |
| Potassium | 711.64mg | 15% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 36.11g | 72% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 33% | |
| Sodium | 51.34mg | 5% | |
| Potassium | 329.69mg | 15% | |
| Total Carbs | 4.13g | 3% | |
| Sugars | 3.62g | 31% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 16.73g | 72% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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