Tangy Cocktail Franks Recipe

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Tangy Cocktail Franks
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Ingredients:

Directions:

  1. In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes. Transfer to slow cooker and keep on LOW for serving. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.32 Kcal (52 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 103.33mg 4%
Potassium 31.3mg 1%
Total Carbs 2.72g 1%
Sugars 1.36g 5%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 118.73 Kcal (497 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 0%
Sodium 995.9mg 4%
Potassium 301.67mg 1%
Total Carbs 26.19g 1%
Sugars 13.12g 5%
Dietary Fiber 2.89g 1%
Protein 1.48g 0%
Vitamin C 13.6mg 2%
Iron 0.9mg 1%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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