Directions:
- Combine everything in food processor and pulse until mixed, then process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.07 Kcal (298 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 242.63mg | 10% | |
| Potassium | 108.92mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 6% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 6% | |
| Sodium | 360.4mg | 10% | |
| Potassium | 161.79mg | 2% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 4.77g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.33g | 10% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 229.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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