Directions:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 226.3mg | 9% | |
| Potassium | 54.6mg | 1% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 8% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 4% | |
| Sodium | 498.97mg | 9% | |
| Potassium | 120.37mg | 1% | |
| Total Carbs | 47.07g | 7% | |
| Sugars | 2.57g | 5% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 11.92g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 9% | |
| Calcium | 92.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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