Tangy Chicken Salad Recipe

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Tangy Chicken Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Arrange lettuce and next 4 ingredients (lettuce through corn) evenly among 4 serving plates. Drizzle each with 2 tablespoons dressing; sprinkle each with 1 tablespoon cheese. Garnish with red onion slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.9 Kcal (883 kJ)
Calories from fat 80.88 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 79.61mg 27%
Sodium 750.07mg 31%
Potassium 216.85mg 5%
Total Carbs 6.79g 2%
Sugars 2.47g 10%
Dietary Fiber 0.92g 4%
Protein 29.08g 58%
Vitamin C 10.9mg 18%
Iron 1.5mg 9%
Calcium 20mg 2%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 39.38 Kcal
% Daily Value*
Total Fat 4.38g 14%
Cholesterol 38.75mg 27%
Sodium 365.15mg 31%
Potassium 105.57mg 5%
Total Carbs 3.3g 2%
Sugars 1.2g 10%
Dietary Fiber 0.45g 4%
Protein 14.15g 58%
Vitamin C 5.3mg 18%
Iron 0.7mg 9%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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