Tangy Chicken Lettuce Wraps Recipe

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Tangy Chicken Lettuce Wraps
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Ingredients:

Directions:

  1. Measure out the soy sauce in a measuring cup, fill to 1/2 marking with lemon juice and then fill to 1 cup with water. Marinate the chicken 1/2 hour to 3 hours in this sauce. When finished marinating, dice the chicken into cubes.
  2. Cook the brown rice as directed (it helps to add garlic powder to the water).
  3. Cook the chicken in a large frying pan until fully cooked. Add garlic powder and spicy seasoning.
  4. Add the peppers, green beans, corn and spices and cook 5 minutes on med-high. Add a little bit of your marinade and continue to cook another 5 more minutes.
  5. Use each piece of lettuce as a wrap, putting rice and chicken mix into each piece and folding it together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3165.82 Kcal (13255 kJ)
Calories from fat 476.4 Kcal
% Daily Value*
Total Fat 52.93g 81%
Cholesterol 81mg 27%
Sodium 4178.37mg 174%
Potassium 6870.27mg 146%
Total Carbs 577.47g 192%
Sugars 78.27g 313%
Dietary Fiber 61g 244%
Protein 109.09g 218%
Vitamin C 363.7mg 606%
Iron 9.6mg 53%
Calcium 801.6mg 80%
Amount Per 100 g
Calories 71.64 Kcal (300 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 81%
Cholesterol 1.83mg 27%
Sodium 94.56mg 174%
Potassium 155.47mg 146%
Total Carbs 13.07g 192%
Sugars 1.77g 313%
Dietary Fiber 1.38g 244%
Protein 2.47g 218%
Vitamin C 8.2mg 606%
Iron 0.2mg 53%
Calcium 18.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 81
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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