Tangy Caesar Salad Recipe

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Tangy Caesar Salad
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Ingredients:

Directions:

  1. Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300° for 25 minutes or until lightly browned and crisp; set aside.
  2. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine lemon juice and next 4 ingredients, stirring well. Add yogurt; stir well. Add to lettuce mixture; toss gently to coat.
  3. Break bagel chips into small pieces; add to lettuce mixture, and toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.62 Kcal (338 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 1.47mg 0%
Sodium 154.42mg 6%
Potassium 33.01mg 1%
Total Carbs 15.15g 5%
Sugars 1.75g 7%
Dietary Fiber 0.59g 2%
Protein 3.52g 7%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 193.08 Kcal (808 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 2%
Cholesterol 3.52mg 0%
Sodium 369.82mg 6%
Potassium 79.06mg 1%
Total Carbs 36.29g 5%
Sugars 4.19g 7%
Dietary Fiber 1.41g 2%
Protein 8.43g 7%
Vitamin C 4mg 3%
Iron 2.7mg 6%
Calcium 72.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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