Tangy Caesar Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 garlic-flavored bagels

butter-flavored vegetable cooking spray

8 cups torn romaine lettuce (about 1 large head)

2 tablespoons freshly grated parmesan cheese

1 teaspoon coarsely ground pepper

2 tablespoons lemon juice

2 teaspoons low-sodium worcestershire sauce

1 1/2 teaspoons red wine vinegar

1/2 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 cup plus 2 tablespoons plain nonfat yogurt

Directions:

1. Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300° for 25 minutes or until lightly browned and crisp; set aside.
2. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine lemon juice and next 4 ingredients, stirring well. Add yogurt; stir well. Add to lettuce mixture; toss gently to coat.
3. Break bagel chips into small pieces; add to lettuce mixture, and toss gently. Serve immediately.

By RecipeOfHealth.com