Tangy Caesar Salad Recipe

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Tangy Caesar Salad
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Ingredients:

Directions:

  1. Place romaine in a large salad bowl. In a small bowl, whisk the salad dressing, lemon juice and pepper; drizzle over romaine and toss to coat. Top with croutons and cheese. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.99 Kcal (1034 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 8.66mg 3%
Sodium 540.48mg 23%
Potassium 14.88mg 0%
Total Carbs 28.81g 10%
Sugars 5.95g 24%
Dietary Fiber 0.15g 1%
Protein 7.83g 16%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 429.85 Kcal (1800 kJ)
Calories from fat 157.27 Kcal
% Daily Value*
Total Fat 17.47g 15%
Cholesterol 15.07mg 3%
Sodium 940.65mg 23%
Potassium 25.9mg 0%
Total Carbs 50.14g 10%
Sugars 10.35g 24%
Dietary Fiber 0.25g 1%
Protein 13.62g 16%
Vitamin C 1.7mg 2%
Iron 0.3mg 1%
Calcium 116.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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