Tangy Broccoli Salad Recipe

Posted by
Rate It!
Tangy Broccoli Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut broccoli florets off of heads and into bite size pieces. Pour dressing over broccoli and toss to coat. Add raisins and sunflower kernels and fold gently until well mixed. Add more or less dessing to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.88 Kcal (1101 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 18%
Sodium 163.42mg 7%
Potassium 784.12mg 17%
Total Carbs 37.36g 12%
Sugars 20.67g 83%
Dietary Fiber 6.8g 27%
Protein 8.65g 17%
Vitamin C 113mg 188%
Iron 2.7mg 15%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 146.54 Kcal (614 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 18%
Sodium 91.1mg 7%
Potassium 437.1mg 17%
Total Carbs 20.83g 12%
Sugars 11.52g 83%
Dietary Fiber 3.79g 27%
Protein 4.82g 17%
Vitamin C 63mg 188%
Iron 1.5mg 15%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top