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Tangy Almond Poppy Seed Muffins Recipe

Tangy Almond Poppy Seed Muffins Recipe

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Ingredients:

Serving

1 cup margarine , plus
2 tbsp margarine, softened
9 cups flour
1/4 cup lemon peel , just a bit less , add orange peel to fill
4 cups sugar
1/2 cup poppy seed
6 tsp lemon extract
4 tsp imitation almond extract
4 eggs
5 cups milk

Directions:

Grease 2 jumbo size muffin pans. (making 12 jumbo size muffins). Plus, grease regular sized muffin pans (will make 18 muffins of these). Fill all 3/4 full. Sprinkle sugar over the top and toss in 350 degree oven for 30 to 35 minutes for the jumbo size and 20 to 25 minutes for the regular size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1344.92 Kcal (5631 kJ)
Calories from fat	477.76 Kcal
		% Daily Value*
Total Fat	53.08g	82%
Cholesterol	67.92mg	23%
Sodium	3085.82mg	129%
Potassium	539.4mg	11%
Total Carbs	192.8g	64%
Sugars	53.47g	214%
Dietary Fiber	16.58g	66%
Protein	24.31g	49%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	9%
Iron	9.6mg	53%
Calcium	663.1mg	66%

Amount Per 100 g
Calories	303.07 Kcal (1269 kJ)
Calories from fat	107.66 Kcal
		% Daily Value*
Total Fat	11.96g	82%
Cholesterol	15.31mg	23%
Sodium	695.36mg	129%
Potassium	121.55mg	11%
Total Carbs	43.45g	64%
Sugars	12.05g	214%
Dietary Fiber	3.74g	66%
Protein	5.48g	49%
Vitamin C	0.7mg	5%
Vitamin A	0.1mg	9%
Iron	2.2mg	53%
Calcium	149.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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