Tangerine Tea Cakes Recipe

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Tangerine Tea Cakes
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Ingredients:

Directions:

  1. These tiny tea cakes can be prepared in a silicone tart pan, or in petit four or mini muffin paper cups. If using, arrange cups on a sheet pan. Yield will depend on the size you choose.
  2. Preheat oven to 350 degree F.
  3. In a mixer, beat almond paste, marmalade and zest for a few minutes, until broken apart. Add eggs one at a time, adding the single yolk last. Mix in the flour on low speed, until just combined. Scrape down the sides of the bowl, then add the melted butter, and mix until blended. Batter will be very thin.
  4. Fill tart pan or cups nearly full using a spoon or pastry bag, if preferred. Bake until firm and lightly browned, about 20 minutes. Cool completely. Dust with powdered sugar. These can be served right in the cups. Enjoy your little gems!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.31 Kcal (1500 kJ)
Calories from fat 242.05 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 144.74mg 48%
Sodium 185.45mg 8%
Potassium 160.54mg 3%
Total Carbs 24.11g 8%
Sugars 13.63g 55%
Dietary Fiber 2.34g 9%
Protein 7.74g 15%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 392.45 Kcal (1643 kJ)
Calories from fat 265.12 Kcal
% Daily Value*
Total Fat 29.46g 41%
Cholesterol 158.53mg 48%
Sodium 203.13mg 8%
Potassium 175.83mg 3%
Total Carbs 26.4g 8%
Sugars 14.93g 55%
Dietary Fiber 2.57g 9%
Protein 8.48g 15%
Vitamin A 0.2mg 6%
Iron 1.8mg 9%
Calcium 104.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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