Directions:
- In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
- In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
- Place halva in a gelatin mold or glass dish. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.31 Kcal (1509 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 29.59mg | 1% | |
| Potassium | 100.69mg | 2% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 14% | |
| Sodium | 15.65mg | 1% | |
| Potassium | 53.25mg | 2% | |
| Total Carbs | 27.08g | 17% | |
| Sugars | 17.17g | 130% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.74g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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