Tangerine Spiced Tea Punch Recipe

Posted by
Rate It!
Tangerine Spiced Tea Punch
Add your photo!
Ingredients
6
Count
Nutrition
389
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.
  2. While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.
  3. Fill 2 glasses with ice.
  4. Stir ginger ale into tea mixture. Pour over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.89 Kcal (1628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.61mg 1%
Potassium 1011.8mg 22%
Total Carbs 94.63g 32%
Sugars 94.31g 377%
Protein 5.67g 11%
Vitamin C 175.7mg 293%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 38.72 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.65mg 1%
Potassium 100.73mg 22%
Total Carbs 9.42g 32%
Sugars 9.39g 377%
Protein 0.56g 11%
Vitamin C 17.5mg 293%
Calcium 12.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top