Directions:
- Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
- In large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
- Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.42 Kcal (1413 kJ) | ||
| Calories from fat | 230.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 25% | |
| Sodium | 852.34mg | 36% | |
| Potassium | 87.48mg | 2% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 223.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 39% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 25% | |
| Sodium | 827.02mg | 36% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.09g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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