Tangerine Breakfast Cookies Recipe

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Tangerine Breakfast Cookies
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Ingredients:

Directions:

  1. In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
  2. Squeeze the juice out of your fruit. I used two tangerines to get the 1/3 cup needed. Had a little left over to sip myself!
  3. Whisk together the tangerine juice, applesauce, and honey. Then pour into your dry ingredients, mix with spatula until well combined.
  4. Stir in the walnuts and chocolate chips.
  5. Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment. Refrigerate for 30 minutes.
  6. Preheat oven to 250 degrees F.
  7. Bake for 20 minutes. Then raise the oven temperature to 350 degrees F and bake for another 10 minutes. Until golden brown. Let cool.
  8. Enjoy for breakfast, lunch, and/or dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.91 Kcal (979 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 585.27mg 24%
Potassium 397.54mg 8%
Total Carbs 34.52g 12%
Sugars 16.94g 68%
Dietary Fiber 3.91g 16%
Protein 6.2g 12%
Vitamin C 11.1mg 18%
Iron 1.5mg 8%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 14%
Sodium 388.31mg 24%
Potassium 263.76mg 8%
Total Carbs 22.91g 12%
Sugars 11.24g 68%
Dietary Fiber 2.6g 16%
Protein 4.12g 12%
Vitamin C 7.3mg 18%
Iron 1mg 8%
Calcium 90.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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