Yogurt Breakfast Bowl Recipe

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Yogurt Breakfast Bowl
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Ingredients:

Directions:

  1. In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes. Remove from heat, add honey and stir.
  2. Divide yogurt among 4 bowls. Drizzle with spiced honey; top with granola, fruit and cilantro. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.29 Kcal (5457 kJ)
Calories from fat 234.43 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 23.66mg 8%
Sodium 804.56mg 34%
Potassium 1186.6mg 25%
Total Carbs 210.45g 70%
Sugars 137.12g 548%
Dietary Fiber 14.91g 60%
Protein 61.56g 123%
Vitamin C 187.6mg 313%
Iron 10.9mg 60%
Calcium 615.8mg 62%
Amount Per 100 g
Calories 135.23 Kcal (566 kJ)
Calories from fat 24.33 Kcal
% Daily Value*
Total Fat 2.7g 40%
Cholesterol 2.46mg 8%
Sodium 83.48mg 34%
Potassium 123.13mg 25%
Total Carbs 21.84g 70%
Sugars 14.23g 548%
Dietary Fiber 1.55g 60%
Protein 6.39g 123%
Vitamin C 19.5mg 313%
Iron 1.1mg 60%
Calcium 63.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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