Vegan Carrot Cake Recipe

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Vegan Carrot Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Lightly oil an 8-by-8-inch glass baking dish.
  3. In a bowl, mix the sugar, pineapple and its juice, and the oil.
  4. Stir in the carrot, raisins, and nuts.
  5. In a separate bowl, mix together the remaining ingredients.
  6. Gradually stir the dry mixture into the wet mixture. Batter will be rather thick.
  7. Spoon batter into the baking dish and bake for about 35 minutes or until a toothpick stuck in the middle comes out clean.
  8. Once the cake has cooled completely, dust it with powdered sugar or frost it with vegan cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.47 Kcal (668 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 8%
Sodium 214.74mg 9%
Potassium 267.01mg 6%
Total Carbs 26.58g 9%
Sugars 11.58g 46%
Dietary Fiber 2.61g 10%
Protein 2.81g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 8%
Sodium 261.76mg 9%
Potassium 325.48mg 6%
Total Carbs 32.4g 9%
Sugars 14.12g 46%
Dietary Fiber 3.19g 10%
Protein 3.43g 6%
Vitamin C 2.8mg 4%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 85.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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