Tandoori Salmon With Cucumber & Coconut Sambal Recipe

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Tandoori Salmon With Cucumber & Coconut Sambal
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Ingredients:

Directions:

  1. Combine the tandoori paste with 1/2 cup yoghurt, coat the salmon with this mixture, and set aside.
  2. Bring a saucepan of water to the boil, add the rice, saffron and salt if desired, and cook until rice is al dente.
  3. Drain and toss the rice with the lemon zest, juice and cilantro, and keep warm.
  4. Mix remaining yoghurt with the garlic, coconut and cucumber and season to taste with salt and pepper.
  5. Place coconut and cucumber sambal in a serving dish, garnish with a sprinkling of paprika, and set aside.
  6. Brush a heated cast-iron grill with the oil, or heat the oil in a non-stick skillet on high.
  7. Cook the salmon for 1-2 minutes on each side- it should be just cooked but still a little rare in the centre, but if you prefer, cook a little longer.
  8. Serve salmon with the saffron rice and the cucumber& coconut sambal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.39 Kcal (1584 kJ)
Calories from fat 101.49 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 13.03mg 4%
Sodium 147.74mg 6%
Potassium 256.42mg 5%
Total Carbs 51.5g 17%
Sugars 1.32g 5%
Dietary Fiber 2.81g 11%
Protein 10.43g 21%
Vitamin C 10.4mg 17%
Iron 47.9mg 266%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 130.08 Kcal (545 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 17%
Cholesterol 4.48mg 4%
Sodium 50.79mg 6%
Potassium 88.15mg 5%
Total Carbs 17.71g 17%
Sugars 0.45g 5%
Dietary Fiber 0.97g 11%
Protein 3.58g 21%
Vitamin C 3.6mg 17%
Iron 16.5mg 266%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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