Directions:
- In a large pot, sauté the garlic in oil over medium heat until golden, about 3 minutes. Add the tomatoes and sauté for 2 to 3 minutes more, until softened. Add the chicken, turmeric and pepper and cook over low heat, uncovered, for 15 minutes, turning occasionally.
- Add enough water to almost cover the chicken (about 1 cup), and then add the olives. Cover and simmer for about 30 minutes more, or until the chicken is almost tender. Add the lemon juice and cilantro and cook, uncovered for 15 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.98 Kcal (2901 kJ) | ||
| Calories from fat | 494.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.99g | 85% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1389.28mg | 58% | |
| Potassium | 596.34mg | 13% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 85% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 68% | |
| Sodium | 375.91mg | 58% | |
| Potassium | 161.36mg | 13% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 11.45g | 85% | |
| Vitamin C | 5.1mg | 31% | |
| Iron | 0.7mg | 14% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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