Tamarind Rum Glazed Shrimp Martini Recipe

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Tamarind Rum Glazed Shrimp Martini
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  1. Mix the olive oil, parsley, thyme, salt and pepper in a medium bowl. Add the shrimp and toss to coat. Let stand 30 minutes.
  2. Add peeled boniato to cold water and cook until just tender. Drain and mash with heavy cream, butter, salt, and Parmesan cheese. Reserve for later and keep warm.
  3. Combine the rum, tamarind, brown sugar, sweet chili sauce, ginger, and scotch bonnet pepper in a large saucepan and simmer on medium low heat for 15 minutes.
  4. Mix cornstarch with the water until smooth and add to the sauce. Cook for another 5 minutes.
  5. In saute pan, heat olive oil on medium heat and add shrimp. Cook for about 1 minute on each side or to when shrimp turns pink.
  6. Add 1/4 of the rum sauce to the pan with shrimp and toss; cook for about 30 seconds. Remove from heat.
  7. Saute vegetables in olive oil and allow them to be crisp, but tender.
  8. To serve, pipe 2 to 3 ounces of the boniato mash in a martini glass, then arrange 4 shrimp around the rim of the glass with the tail out. Pile some of the sauted vegetables on top of the mash like a nest, then drizzle some of the sauce over. Garnish with a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.7 Kcal (3197 kJ)
Calories from fat 341.98 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 67.99mg 23%
Sodium 1989.33mg 83%
Potassium 210.58mg 4%
Total Carbs 92.77g 31%
Sugars 13.87g 55%
Dietary Fiber 10.13g 41%
Protein 11.61g 23%
Vitamin C 49.7mg 83%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 208.45 Kcal (873 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 58%
Cholesterol 18.56mg 23%
Sodium 542.98mg 83%
Potassium 57.48mg 4%
Total Carbs 25.32g 31%
Sugars 3.79g 55%
Dietary Fiber 2.77g 41%
Protein 3.17g 23%
Vitamin C 13.6mg 83%
Iron 0.5mg 11%
Calcium 42.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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