Directions:
- In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
- Bring to a boil.
- Boil for 5 minutes.
- Add shrimp.
- Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
- Drain immediately and cool on a plate.
- Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
- With machine running, add oil down the feeder tube.
- The mixture will thicken and become smooth.
- Season with salt and pepper.
- Serve shrimp with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.12 Kcal (1654 kJ) | ||
| Calories from fat | 291.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 13% | |
| Sodium | 1164mg | 48% | |
| Potassium | 207.84mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 50% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 13% | |
| Sodium | 420.45mg | 48% | |
| Potassium | 75.07mg | 4% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 2.29g | 13% | |
| Vitamin C | 7.4mg | 34% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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