Tamarind Paste Substitute Recipe

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Tamarind Paste Substitute
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Ingredients:

Directions:

  1. Place first three ingredients into a bowl and pour enough boiling water over them to cover completely.
  2. Let stand 15 minutes and drain.
  3. Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
  4. Store in the fridge or use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.01 Kcal (75 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.27mg 0%
Potassium 58.58mg 1%
Total Carbs 4.85g 2%
Sugars 3.73g 15%
Dietary Fiber 0.47g 2%
Protein 0.15g 0%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.71mg 0%
Potassium 596.91mg 1%
Total Carbs 49.44g 2%
Sugars 38.05g 15%
Dietary Fiber 4.82g 2%
Protein 1.54g 0%
Vitamin C 12.5mg 2%
Iron 1mg 1%
Calcium 39.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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