Tamale Soup Recipe

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Tamale Soup
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Ingredients:

Directions:

  1. Brown beef, onion, and green pepper and drain fat.
  2. Add everything else EXCEPT tamales and simmer for at least an hour.
  3. Add tamales 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.63 Kcal (589 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 36.35mg 12%
Sodium 104.47mg 4%
Potassium 257.81mg 5%
Total Carbs 5.6g 2%
Sugars 1.24g 5%
Dietary Fiber 1.35g 5%
Protein 12.19g 24%
Vitamin C 13.5mg 23%
Iron 1.3mg 7%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 127.71 Kcal (535 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 12%
Cholesterol 33.01mg 12%
Sodium 94.87mg 4%
Potassium 234.12mg 5%
Total Carbs 5.08g 2%
Sugars 1.12g 5%
Dietary Fiber 1.23g 5%
Protein 11.07g 24%
Vitamin C 12.3mg 23%
Iron 1.2mg 7%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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