Tamale Dip - Microwave Recipe

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Tamale Dip - Microwave
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Ingredients:

Directions:

  1. Remove wrappers from tamales.
  2. Chop coarsely in food processor with steel blade.
  3. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  4. Place chopped tamales in a 2-quart dish.
  5. Add onion, chile con carne and cheese.
  6. Microwave on High (100%) 6 minutes until cheese melts.
  7. Stir at 3 minutes.
  8. Top with Chile Today Hot Tamale Salsa.
  9. Serve with tostadas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.8 Kcal (238 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 13.91mg 5%
Sodium 113.72mg 5%
Potassium 33.34mg 1%
Total Carbs 1.13g 0%
Sugars 0.46g 2%
Dietary Fiber 0.21g 1%
Protein 3.44g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 246.78 Kcal (1033 kJ)
Calories from fat 167.18 Kcal
% Daily Value*
Total Fat 18.58g 7%
Cholesterol 60.45mg 5%
Sodium 494.13mg 5%
Potassium 144.86mg 1%
Total Carbs 4.92g 0%
Sugars 2.02g 2%
Dietary Fiber 0.91g 1%
Protein 14.94g 7%
Vitamin C 1.8mg 1%
Iron 0.7mg 1%
Calcium 406.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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