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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 36 |
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This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good. Ingredients:
2 (14 1/2 ounce) cans tamales |
1 cup onion, minced |
1 (15 ounce) can chili con carne |
1 lb cheddar cheese, grated |
1/2 cup salsa, prepared |
Directions:
1. Remove wrappers from tamales.
2. Chop coarsely in food processor with steel blade.
3. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
4. Place chopped tamales in a 2-quart dish.
5. Add onion, chile con carne and cheese.
6. Microwave on High (100%) 6 minutes until cheese melts.
7. Stir at 3 minutes.
8. Top with Chile Today Hot Tamale Salsa.
9. Serve with tostadas.
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