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Tam Taeng ( Cucumber Salad) Recipe

Tam Taeng ( Cucumber Salad) Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 cucumbers, peeled, halved, & seeded
1 lime , juice of
1 1/2 tsp sugar
1/4 cup nam pla ( fish sauce)
1/2 small red onion , thinly sliced lengthwise
1 small fresh red chili pepper, thinly sliced
1 small fresh green chili pepper, thinly sliced
2 plum tomatoes , thinly sliced lengthwise

Directions:

Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
Place cucumbers in a bowl.
Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
Add onion, chilies and tomatoes and toss gently until well combined.
Garnish with whole chilies and coriander sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.31 Kcal (273 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12819.88mg	534%
Potassium	209.67mg	4%
Total Carbs	15.75g	5%
Sugars	12.97g	52%
Dietary Fiber	1.63g	7%
Protein	1.35g	3%
Vitamin C	37.6mg	63%
Iron	0.3mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	24.35 Kcal (102 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4780.56mg	534%
Potassium	78.19mg	4%
Total Carbs	5.87g	5%
Sugars	4.84g	52%
Dietary Fiber	0.61g	7%
Protein	0.5g	3%
Vitamin C	14mg	63%
Iron	0.1mg	1%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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