Take-Out Fattoush Bread Salad Recipe

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Take-Out Fattoush Bread Salad
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Ingredients:

Directions:

  1. Preheat the oven to 400º.
  2. In a small bowl, combine the garlic, olive oil, lemon juice, and mint. Season with salt and pepper to taste and set aside.
  3. Place the pita pieces on a baking sheet and bake for 5 to 10 minutes, or until the pita is slightly browned.
  4. In a large bowl, combine the pita, tomatoes, cucumber, parsley, and green onions. Add the dressing and gently toss to coat. Allow the salad to sit for 15 minutes so the pita can absorb the flavors of the vegetables and vinaigrette.
  5. Make Ahead: Fattoush can be made up to 30 minutes ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.88 Kcal (1117 kJ)
Calories from fat 170.87 Kcal
% Daily Value*
Total Fat 18.99g 29%
Sodium 167.55mg 7%
Potassium 217.15mg 5%
Total Carbs 20.47g 7%
Sugars 1.67g 7%
Dietary Fiber 2.28g 9%
Protein 3.41g 7%
Vitamin C 13.8mg 23%
Vitamin A 0.5mg 16%
Iron 60.2mg 335%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 210.54 Kcal (881 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 29%
Sodium 132.18mg 7%
Potassium 171.31mg 5%
Total Carbs 16.15g 7%
Sugars 1.31g 7%
Dietary Fiber 1.8g 9%
Protein 2.69g 7%
Vitamin C 10.9mg 23%
Vitamin A 0.4mg 16%
Iron 47.5mg 335%
Calcium 47mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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