Creamy Cumin Dressing Recipe

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Creamy Cumin Dressing
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Ingredients:

  • 2 tsp tahini
  • 1 tsp mild vinegar (i used brown rice vinegar)
  • 1/2 tsp cumin
  • 1 dash coriander (optional)

Directions:

  1. Combine all ingredients in a jar and shake till well combined.
  2. Adjust water and vinegar for creaminess(see below). Store in the fridge.
  3. Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.39 Kcal (23 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 13.85mg 1%
Potassium 6.33mg 0%
Total Carbs 8.57g 3%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 26g 52%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 192.76 Kcal (807 kJ)
Calories from fat 148.55 Kcal
% Daily Value*
Total Fat 16.51g 1%
Sodium 495.14mg 1%
Potassium 226.16mg 0%
Total Carbs 306.26g 3%
Sugars 0.11g 0%
Dietary Fiber 1.91g 0%
Protein 929.42g 52%
Vitamin C 5.7mg 0%
Iron 3.6mg 1%
Calcium 85.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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