Tahini and Date Syrup Dip (Dibis W'rashi) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack. Ingredients:
1/2 cup date syrup |
1 tablespoon tahini |
1 tablespoon fresh lemon juice (to taste) |
Directions:
1. Blend all the ingredients together in a bowl.
2. Serve as an accompaniment to bread.
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