Tagliatelle with Wild Mushrooms, Peas and Prosciutto (Michele Urvater) Recipe

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Tagliatelle with Wild Mushrooms, Peas and Prosciutto (Michele Urvater)
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Ingredients:

Directions:

  1. In a large skillet set over moderate heat 2 tablespoons of the butter and the oil until hot, add the shallot and cook, stirring, 3 minutes, or until softened. Add the mushrooms, thyme and salt and pepper to taste and cook the mixture, stirring occasionally, for 7 minutes, or until mushrooms are lightly golden. Add the prosciutto and peas and cook for 1 to 2 minutes, or until heated through. Add the cream and simmer just until lightly thickened.In a large pot of boiling salted water add the tagliatelle and cook it until al dente. Drain the pasta and transfer it to a serving bowl. Add the remaining butter to the pasta and toss to combine. Add the sauce and toss to coat the pasta. Serve with the Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2532.67 Kcal (10604 kJ)
Calories from fat 1092.91 Kcal
% Daily Value*
Total Fat 121.43g 187%
Cholesterol 286.52mg 96%
Sodium 381.98mg 16%
Potassium 1801.06mg 38%
Total Carbs 287.26g 96%
Sugars 25.22g 101%
Dietary Fiber 19.3g 77%
Protein 76.63g 153%
Vitamin C 64.6mg 108%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 209.53 Kcal (877 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 187%
Cholesterol 23.7mg 96%
Sodium 31.6mg 16%
Potassium 149mg 38%
Total Carbs 23.76g 96%
Sugars 2.09g 101%
Dietary Fiber 1.6g 77%
Protein 6.34g 153%
Vitamin C 5.3mg 108%
Iron 0.8mg 54%
Calcium 15.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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