Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown meat with diced onion, drain in large kettle with all tomatoes and juice. Add powdered mixtures and stir well. Add remaining ingredients and veggies, don't drain off the juice. Add two cans of water and simmer for one hour. You can top your serving with sour cream or shredded cheese or crumbled tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3476.77 Kcal (14557 kJ)
Calories from fat 923.07 Kcal
% Daily Value*
Total Fat 102.56g 158%
Cholesterol 299.31mg 100%
Sodium 6774.92mg 282%
Potassium 3233.86mg 69%
Total Carbs 500.31g 167%
Sugars 78.37g 313%
Dietary Fiber 21.84g 87%
Protein 157.23g 314%
Vitamin C 55.9mg 93%
Iron 27.5mg 153%
Calcium 1318.8mg 132%
Amount Per 100 g
Calories 174.34 Kcal (730 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 158%
Cholesterol 15.01mg 100%
Sodium 339.71mg 282%
Potassium 162.16mg 69%
Total Carbs 25.09g 167%
Sugars 3.93g 313%
Dietary Fiber 1.1g 87%
Protein 7.88g 314%
Vitamin C 2.8mg 93%
Iron 1.4mg 153%
Calcium 66.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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