Directions:
- Brown ground beef with onions in large saucepan; drain.
- Add all remaining ingredients except cheese; stir, breaking up the tomatoes. Bring to a boil. Simmer on medium-low heat for 5 minutes, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 118.4mg | 39% | |
| Sodium | 587.22mg | 24% | |
| Potassium | 626.12mg | 13% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 36.73g | 73% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 350mg | 35% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 34% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 39% | |
| Sodium | 182.51mg | 24% | |
| Potassium | 194.61mg | 13% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 11.42g | 73% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.1mg | 20% | |
| Calcium | 108.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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