Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown beef with onion. Drain and add taco seasoning. Add the rest of the ingredients, except cheese, sour cream, and tortilla chips. Simmer for 30 minutes. Top with grated cheese, sour cream, or tortilla chips as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.69 Kcal (4826 kJ)
Calories from fat 589.28 Kcal
% Daily Value*
Total Fat 65.48g 101%
Cholesterol 281.17mg 94%
Sodium 1028.4mg 43%
Potassium 1787.53mg 38%
Total Carbs 48.61g 16%
Sugars 7.59g 30%
Dietary Fiber 9.04g 36%
Protein 94.37g 189%
Vitamin C 9mg 15%
Iron 11.3mg 63%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 169.86 Kcal (711 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 101%
Cholesterol 41.43mg 94%
Sodium 151.55mg 43%
Potassium 263.41mg 38%
Total Carbs 7.16g 16%
Sugars 1.12g 30%
Dietary Fiber 1.33g 36%
Protein 13.91g 189%
Vitamin C 1.3mg 15%
Iron 1.7mg 63%
Calcium 21.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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