Taco Salad With Beans Recipe

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Taco Salad With Beans
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Ingredients:

Directions:

  1. Heat beans, water and taco seasoning in small sauce pan over medium heat, stirring occasionally until heated.
  2. Toss lettuce, bell pepper, tomatoe, olives and chips in large bowl.
  3. Spoon bean mixture, cheese and drizzle dressing over lettuce mixture and toss.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.29 Kcal (1969 kJ)
Calories from fat 240.5 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 26.43mg 9%
Sodium 837.84mg 35%
Potassium 407.91mg 9%
Total Carbs 47.84g 16%
Sugars 7.67g 31%
Dietary Fiber 5.34g 21%
Protein 11.26g 23%
Vitamin C 37.8mg 63%
Iron 1.4mg 8%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 210.17 Kcal (880 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 41%
Cholesterol 11.81mg 9%
Sodium 374.43mg 35%
Potassium 182.29mg 9%
Total Carbs 21.38g 16%
Sugars 3.43g 31%
Dietary Fiber 2.39g 21%
Protein 5.03g 23%
Vitamin C 16.9mg 63%
Iron 0.6mg 8%
Calcium 123.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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