Directions:
- In a large saute pan, cook ground chuck until brown
- , Drain excess fat
- Add taco seasining
- Let cool
- Chop romaine lettuce
- Slice tomatoes in half
- Slice seedless cucumbers, then cut into quarters
- Crush Doritos in the bag
- In a large aluminum roasting pan, layer ingredients as follows: seasoned meat, chopped romaine lettuce, sliced cherry/grape tomatoes, quartered seedless cucumbers, shredded cheddar cheese & crushed Doritos
- Right before searving: Coat with of Zesty Italian dressing, making sure to mix thoroughly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.32 Kcal (2078 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 134.81mg | 45% | |
| Sodium | 380.82mg | 16% | |
| Potassium | 1126.63mg | 24% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 45.03g | 90% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 364.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 69.18 Kcal (290 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 32% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 45% | |
| Sodium | 53.08mg | 16% | |
| Potassium | 157.04mg | 24% | |
| Total Carbs | 4.4g | 11% | |
| Sugars | 2.11g | 61% | |
| Dietary Fiber | 0.62g | 18% | |
| Protein | 6.28g | 90% | |
| Vitamin C | 1.2mg | 14% | |
| Iron | 0.8mg | 31% | |
| Calcium | 50.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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