Ranch Cheese Ball Recipe

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Ranch Cheese Ball
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Ingredients:

Directions:

  1. Combine ranch mix, mayo, and milk.
  2. Mix well.
  3. Blend with cream cheese with electric mixer.
  4. Add bacon bits and shreeded cheese, blend well.
  5. Cover and refrigerate for 30 minutes.
  6. Remove from fridge and shape into a ball or press into a plastic wrap lined bowl.
  7. Referate overnight.
  8. You may also roll in more bacon bits or in chopped nuts, good either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.93 Kcal (2022 kJ)
Calories from fat 388.19 Kcal
% Daily Value*
Total Fat 43.13g 66%
Cholesterol 95.01mg 32%
Sodium 871.72mg 36%
Potassium 117.45mg 2%
Total Carbs 4.56g 2%
Sugars 2.62g 10%
Dietary Fiber 0.05g 0%
Protein 18.64g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 334.8mg 33%
Amount Per 100 g
Calories 362.43 Kcal (1517 kJ)
Calories from fat 291.33 Kcal
% Daily Value*
Total Fat 32.37g 66%
Cholesterol 71.31mg 32%
Sodium 654.2mg 36%
Potassium 88.14mg 2%
Total Carbs 3.42g 2%
Sugars 1.96g 10%
Dietary Fiber 0.04g 0%
Protein 13.99g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Calcium 251.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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