Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
  2. When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.08 Kcal (1051 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 41.25mg 14%
Sodium 353.13mg 15%
Potassium 355.11mg 8%
Total Carbs 16g 5%
Sugars 3.41g 14%
Dietary Fiber 3.08g 12%
Protein 12.93g 26%
Vitamin C 10.6mg 18%
Iron 1.4mg 8%
Calcium 323mg 32%
Amount Per 100 g
Calories 128.42 Kcal (538 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 23%
Cholesterol 21.1mg 14%
Sodium 180.62mg 15%
Potassium 181.63mg 8%
Total Carbs 8.18g 5%
Sugars 1.75g 14%
Dietary Fiber 1.57g 12%
Protein 6.61g 26%
Vitamin C 5.4mg 18%
Iron 0.7mg 8%
Calcium 165.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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