Taco Mac Recipe

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Taco Mac
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Ingredients:

Directions:

  1. Prepare shells and cheese mix according to package directions.
  2. Stir in sausage, taco sauce and seasoning.
  3. Garnish with lettuce, tomatoes and cheddar cheese if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.27 Kcal (2312 kJ)
Calories from fat 184.59 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 66.78mg 22%
Sodium 1550.15mg 65%
Potassium 326.26mg 7%
Total Carbs 63.79g 21%
Sugars 8.95g 36%
Dietary Fiber 3.05g 12%
Protein 28.6g 57%
Vitamin C 7.1mg 12%
Iron 3.2mg 18%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 32%
Cholesterol 27.23mg 22%
Sodium 632.1mg 65%
Potassium 133.04mg 7%
Total Carbs 26.01g 21%
Sugars 3.65g 36%
Dietary Fiber 1.25g 12%
Protein 11.66g 57%
Vitamin C 2.9mg 12%
Iron 1.3mg 18%
Calcium 129.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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