Homemade Spaghetti-Os Recipe

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Homemade Spaghetti-Os
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Ingredients:

Directions:

  1. Combine sauce, water and garlic in a pot. Bring to a boil.
  2. Add pasta and cook 20 minutes stirring frequently.
  3. Add cheese and stir until melted.
  4. Add butter, milk and salt to taste if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.68 Kcal (1962 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 71.51mg 24%
Sodium 3435.75mg 143%
Potassium 692.94mg 15%
Total Carbs 73.36g 24%
Sugars 20.49g 82%
Dietary Fiber 4.04g 16%
Protein 14.3g 29%
Vitamin C 13.9mg 23%
Iron 3.4mg 19%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 104.49 Kcal (437 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 19%
Cholesterol 15.94mg 24%
Sodium 766.01mg 143%
Potassium 154.49mg 15%
Total Carbs 16.36g 24%
Sugars 4.57g 82%
Dietary Fiber 0.9g 16%
Protein 3.19g 29%
Vitamin C 3.1mg 23%
Iron 0.8mg 19%
Calcium 54.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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