Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. In shallow 1-quart casserole, combine onion soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded cheese. Sprinkle remaining 1/4 cup cheese over top. Bake, uncovered, 30 minutes or until heated through. Top with lettuce and tomato and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.22 Kcal (198 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 14.97mg 5%
Sodium 88.82mg 4%
Potassium 41.78mg 1%
Total Carbs 0.59g 0%
Sugars 0.14g 1%
Dietary Fiber 0.04g 0%
Protein 3.68g 7%
Iron 0.2mg 1%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 269.69 Kcal (1129 kJ)
Calories from fat 170.98 Kcal
% Daily Value*
Total Fat 19g 5%
Cholesterol 85.49mg 5%
Sodium 507.31mg 4%
Potassium 238.61mg 1%
Total Carbs 3.37g 0%
Sugars 0.79g 1%
Dietary Fiber 0.2g 0%
Protein 21.03g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 1%
Calcium 271.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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